45 min listen
Episode 320: Meat Cure-All
FromCooking Issues
ratings:
Length:
44 minutes
Released:
Feb 6, 2018
Format:
Podcast episode
Description
This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more!
Plus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing.
Plus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing.
Released:
Feb 6, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues