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Favorite Food: For the Love of Lentils

Favorite Food: For the Love of Lentils

FromFood for Thought: The Joys and Benefits of Living Vegan


Favorite Food: For the Love of Lentils

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
52 minutes
Released:
Mar 31, 2010
Format:
Podcast episode

Description

Our conversation today revolves around lentils, an appropriate food to celebrate in the beginning of this new year, as they are traditionally eaten on New Year's Eve in many cultures around the world to symbolize wealth, prosperity, and abundance in the coming year. In this episode, we discuss different types of lentils, how to cook them, some favorite simple recipes, and nutrition information, interspersed with information about our compassionate business partners: Earth Balance and Field Roast. Enjoy!
Released:
Mar 31, 2010
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.