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    Drawing the Line: How Vegan is Vegan?

    Drawing the Line: How Vegan is Vegan?

    FromFood for Thought: The Joys and Benefits of Living Vegan

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    Drawing the Line: How Vegan is Vegan?

    FromFood for Thought: The Joys and Benefits of Living Vegan

    ratings:
    Length:
    40 minutes
    Released:
    Aug 27, 2008
    Format:
    Podcast episode

    Description

    What if I had my own hens and ate her eggs? What if I had my own cow or goat and drank her milk? What about honey? Is it considered "vegan"? These are some of the questions people ask as they begin to consider the ethical issues of consuming animal products. Though I don't pretend to have the one definitive answer, I am happy to share my thoughts.
    Released:
    Aug 27, 2008
    Format:
    Podcast episode

    Titles in the series (100)

    Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.