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ratings:
Length:
54 minutes
Released:
Apr 6, 2014
Format:
Podcast episode

Description

I get a lot of questions from both men and women about finding compassionate clothing and shoes made without animal skins, fur, hair, or other body parts(!) - that are both fashionable as well as affordable. Today, I share my thoughts about why it costs a little more to make ethical wares, and I assure you that you don't have to trade fashion for compassion. You can have both. I also explain how Colleen Patrick-Goudreau almost became Alexandra Goudrick. Tune in to find out what the heck I'm talking about!
Thanks to today's podcast sponsors:
Animalearn - animalearn.org/compassion (free resources for opting out of animal dissection in schools)
Coral8 - coral8.com (fashionable, economical, ethical shoes for women)
FakeMeats - fakemeats.com (your go-to online store for vegan meats and jerky)
 
 
Released:
Apr 6, 2014
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.