25 min listen
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Length:
25 minutes
Released:
Dec 9, 2015
Format:
Podcast episode
Description
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Released:
Dec 9, 2015
Format:
Podcast episode
Titles in the series (72)
Dietary Restriction Bingo by Dinner SOS by Bon Appétit