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Episode 110: A Little Bit of Pizza, A Little Bit of Pasta

Episode 110: A Little Bit of Pizza, A Little Bit of Pasta

A partire dalBon Appétit Foodcast


Episode 110: A Little Bit of Pizza, A Little Bit of Pasta

A partire dalBon Appétit Foodcast

valutazioni:
Lunghezza:
71 minuti
Pubblicato:
May 3, 2017
Formato:
Episodio podcast

Descrizione

Joe Beddia of Philly's Pizzeria Beddia tells you how to make your own pie at home—no 800° wood-burning oven required. He's got intel on the red sauce, the white sauce, the dough, and all of the toppings (just make sure it's not too many toppings). After that, we're talking spring pasta. That means ramps, asparagus, artichokes, and more. Butter included.
Pubblicato:
May 3, 2017
Formato:
Episodio podcast