56 min listen
ratings:
Length:
23 minutes
Released:
Apr 7, 2015
Format:
Podcast episode
Description
DNA: it’s the genetic information that makes plants and animals what we are. Most of the time when you hear about it in the context of food, it’s to do with breeding. But in this short episode, we bring you two DNA detective stories that show how genetic analysis can rewrite the history of agriculture and …More →
The post DNA Detectives appeared first on Gastropod.
The post DNA Detectives appeared first on Gastropod.
Released:
Apr 7, 2015
Format:
Podcast episode
Titles in the series (100)
Savor Flavor: Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, by Gastropod