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Length:
47 minutes
Released:
May 22, 2017
Format:
Podcast episode
Description
The food of the South is one of the most complicated, complex, contradictory cuisines in the U.S. This is the region where a monumental mixing of crops and culinary traditions gave way to one of the most punishing, damaging monocultures in the country; where food born in violence and slavery led to delicious, nutritious dishes. …More →
The post Here’s Why You Should Care About Southern Food appeared first on Gastropod.
The post Here’s Why You Should Care About Southern Food appeared first on Gastropod.
Released:
May 22, 2017
Format:
Podcast episode
Titles in the series (100)
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