46 min listen
ratings:
Length:
48 minutes
Released:
Feb 27, 2018
Format:
Podcast episode
Description
For some Americans, a trip to the ballpark isn’t complete without the bright yellow squiggle of French’s atop a hotdog. For the French, the slow burn of Dijon is a must-have complement to charcuterie. In the U.K., Sunday’s roast beef is nothing without the punch of Colman’s. Yet few realize that this condiment has been …More →
The post Cutting the Mustard appeared first on Gastropod.
The post Cutting the Mustard appeared first on Gastropod.
Released:
Feb 27, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 1: The Golden Spoon: Chances are, you’ve spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter—a lot. by Gastropod