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Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)

Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)

FromRinger Food


Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)

FromRinger Food

ratings:
Length:
66 minutes
Released:
Sep 19, 2017
Format:
Podcast episode

Description

The Ringer's Joe House is joined by chef and culinary historian Michael Twitty to discuss his new book, 'The Cooking Gene,' and explore the culinary roots of Southern food (3:55). Then, Twitty gifts House with an incredible 'Last Meal on Earth' (34:50). Finally, House and Juliet Litman convene for a special edition of Food News that includes a live taste test of the three finalists in the Lay's 'Do Us a Flavor' contest (44:13).
Released:
Sep 19, 2017
Format:
Podcast episode

Titles in the series (100)

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.