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236: Caroline Angel on Blue Zones & Increasing Longevity
Currently unavailable
236: Caroline Angel on Blue Zones & Increasing Longevity
ratings:
Length:
58 minutes
Released:
Mar 4, 2019
Format:
Podcast episode
Description
I’m sure you all have heard of Blue Zones, places where many people live healthy, active, disease-free lives and experience increased longevity until the age of 100 or more. Today’s guest is an expert on the diet and lifestyle in Blue Zone areas and has a fascinating take on place of grains in a healthy diet. I am here with Caroline Angel, author of the international bestseller 50 Shades of Grain. She’s traveled the world studying the nutrition, lifestyles, and habits of cultures all around the world.
Caroline’s mission is to bring ancient wisdom to the modern world, so I think she’s going to feel at home here!
Episode Highlights: Longevity Facts & Myths
What Caroline realized about the American diet when she immigrated
The life lessons we can all learn from travel, no matter our budget
How Caroline ended up joining Professor Michel Poulain in a study of Blue Zones in Sardinia
The reasons Sardinian women didn’t experience any problems during menopause
What all Blue Zone diets have in common (hint: almost nothing!)
Problem ingredients in processed foods (especially breads) to watch out for
What hybridization has done to modern wheat
Why preparing grains in traditional ways is so important
And more!
Resources We Mention
Visit BareFoodAngel.com and subscribe to receive Caroline’s free e-guide “Which Fats to Eat, Which to Ditch”
Book: 50 Shades of Grain: The Naked Truth About Eating Bread and Feeling Great
Free Gift: Schedule a 30 minute consultation with Caroline at calendly.com/BarefoodAngel. (Or contact Caroline at 818-839-0272.) Use the code WELLNESSMAMA to receive the PDF of Caroline’s book 50 Shades of Grain for free as well as Caroline’s artisan sourdough bread recipe and preferred bread brands.
More From Wellness Mama
31: How to Know If You Have Gluten Sensitivity
167: Lessons We Can Learn from Europe and Natural Wines
194: Longevity, Autoimmunity, & Plant-Based Diets With Nora Gedgaudas
232: Lessons Learned From Finland: 8 Things We Can All Learn
9 Lessons We Can All Learn From Blue Zones
Is a Plant-Based Diet Good for All of Us?
9 Lessons We Can Learn From Europe (Food, Wine & Sleep)
The Importance of Eating Real Food
What would you like to ask Caroline? Please drop a comment below or leave a review on iTunes to let us know. We v
Released:
Mar 4, 2019
Format:
Podcast episode
Titles in the series (100)
6: Tongue Ties, Eating Dirt, & Natural Beauty: This week, I am so excited to welcome Heather Dessinger from Mommypotamus.com. She is a featured contributor to Wellness Media, author of several e-books and mom to three little ones. She and her husband Daniel recently moved to a farm and are working toward raising their own food. I was excited to talk to Heather because we both read each others blogs and I feel like we have a lot in common and I think she is an incredible resource for health and natural living. In This Episode, We Discuss 1:50 – Why the name Mommypotamus? 2:20 – Heather’s own health struggles 3:20 – Her life-changing moment at her wedding 3:55 – How her honeymoon was a catalyst for realizing the connection of food and health 4:45 – Heather’s turning point 6:28 – And YES to the hippopotamus! 7:00 – How and why she started Mommypotamus.com 7:20 – What are lip and tongue ties? 7:50 – Why we are seeing more tongue and lip ties 9:00 – Different symptoms related to tongue/lip by The Wellness Mama Podcast