Southern Cast Iron

Makes 8 Serve these sweet and zesty rolls straight from the skillet to keep them warm. 3½ cups all-purpose flour1 cup warm water (105° to 110°)6 tablespoons unsalted butter, melted¼ cup nonfat dry milk3 tablespoons granulated sugar2½ tablespoons oran

Makes 10 A great side to any meal, these rolls are a cheesy, garlicky dream. ½ cup warm whole milk (105° to 110°)½ cup warm water (105° to 110°)2 tablespoons sugar2¼ teaspoons active dry yeast3 cups all-purpose flour1½ teaspoons kosher salt6 tablespo

Makes 6 to 8 servings Layered with an earthy mushroom spread and wrapped in crispy puff pastry, this comforting main is our idea of perfection. 2 tablespoons vegetable oil1 (2- to 3-pound) center-cut beef tenderloin, fat trimmed3½ teaspoons kosher sa

Makes 8 to 10 servings Creamy and flavored with fresh thyme, this delicious side dish gets additional sweetness and texture from crisp apples. 1 tablespoon vegetable oil2½ cups chopped yellow onion⅓ teaspoon kosher salt, divided2 tablespoons water4½

Makes 6 servings Using smoked brisket from your favorite barbecue shop helps this one-skillet meal come together quickly. Filling: 1 tablespoon vegetable oil1 cup chopped onion1 cup chopped carrot3 cups chopped smoked brisket (about 1 pound)1 cup cru

Makes 1 (13-cup) Bundt cake No cast-iron Bundt pan? This cake can be baked at the same temperature and time in a regular 15-cup Bundt pan. Cake: 1 cup unsalted butter2½ cups sugar4 large eggs1½ teaspoons vanilla extract3 cups all-purpose flour1½ teas