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  • BBC Good Food Magazine

    Today’s special

    Mar 25, 2021 1 minute
    recipe CASSIE BEST

    Crispy coconut prawn & mango salad

    SERVES 2 PREP 20 mins COOK 15 mins EASY

    160g raw king prawns, peeled200ml coconut milk1 large lime, ½ juiced, ½ cut into wedges to serve2 tsp sesame oil½ tsp caster sugar or honey 2 large handfuls of watercress or baby spinach (or use a mixture)½ mango, stoned, peeled and sliced or cut into chunks1 small avocado, stoned, peeled and sliced½ small red onion, halved and thinly sliced½ small bunch of mint, leaves picked1 large red chilli, deseeded and thinly slicedvegetable oil, for frying2 tbsp desiccated coconut2 tbsp cornflour

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