HER COOKING IS NO LAUGHING STOCK
SPICY SEAFOOD PASTA
Serves: 4
Cooking time: 45 minutes
INGREDIENTS
3 tbsps olive oil½ cup onion, chopped finely2 tsps garlic, minced¼ tsp red pepper flakes (optional)1 can whole tomatoes, pureed in a blenderSalt and pepper to taste2 tbsps butter340 g spaghetti or other long pasta227 g sea scallops227 g shrimp227 g mussels, scrubbed and de-bearded2 tbsps parsley
