GLUTEN FREE PASTA

hether as part of a coeliac diet or for more general health and wellbeing reasons, the consumption of gluten-free products continues to rise, with at least 15 per cent of UK households avoiding wheat and gluten in their diets. There is a huge array of gluten-free products available these. We looked at cooking times, texture and flavour in a selection of long and short pasta, made from wheat flour substitutes such as rice, maize, quinoa and chestnuts.