Everand Logo

Welcome to Everand!

  • National Geographic Traveller (UK)

    TASMANIA

    Mar 04, 2021 2 minutes

    efore moving to Tasmania, chef Analiese Gregory had only ever been a holiday diver. Now she rarely goes anywhere without a wetsuit, hood, gloves and boots. Why? Because the island is beautiful and pristine, and you can dive for luxury ingredients like abalone, wakame or sea urchin.

    You’re reading a preview, subscribe to read more.

    More from National Geographic Traveller (UK)

    National Geographic Traveller (UK)4 min read
    Ask The Experts
    While solo adventuring is possible in Greenland, many attractions are only reachable by boat, so you should expect to spend some time on guided tours. Start in Nuuk, the capital, and visit the Greenland National Museum and Archives, which houses the
    National Geographic Traveller (UK)4 min read
    Taking Flight
    ‘I gazed in amazement at the sight’ reads a photocopy of a 1976 National Geographic article on my lap. The words are bouncing on the page as the truck flies over steep mountain roads, but I can’t stop reading. ‘Butterflies —millions upon millions of
    National Geographic Traveller (UK)1 min read
    Mexico
    IMAGES: ANDREW REINER; AWL IMAGES ■

    Related Books & Audiobooks