More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
Prague
For decades, Czechs saw their  cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families gathered on Sundays — classics like cumin-roasted
National Geographic Traveller Food2 min read
On The Menu
There are many regional variations of cevapi, a grilled minced meat dish popular across the Balkans. At Croatian-inspired Rose Mary, in Chicago’s historic Fulton Market district, the mixed lamb and beef version is served with sweet and spicy ajvar (a
National Geographic Traveller Food7 min read
Coast To Coast
My mum was born in Zanzibar to Omani Zanzibari and Iranian Zanzibari parents. They came from Swahili tribes, so they cooked a lot of Zanzibari and Swahili coastal food; there’s always a lot of coconut and the food is really spicy, with lots of citrus

Related