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  • Healthy Food Guide

    Your EASTER meal plan

    Mar 07, 2021 2 minutes
    Compiled by DIETITIAN
    BROOKE DELFINO
    ‘This seven-day menu is choc-full of tasty treats!’
    Brooke Delfino, Dietitian

    MONDAY

    Breakfast

    • Peanut butter & sliced banana on toast 2 slices soy-linseed toast topped with 1 tbs peanut butter & 1 sliced banana

    • 1 x 170g tub reduced-fat fruit yoghurt (2500kJ/600cal)

    Lunch

    • 4 corn cakes topped with 2 tbs hoummos &

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