Cook's Country

Blueberry Biscuits

OJANGLES, THE SOUTHERN fast-food chain, has a menu item I used to love called Bo-Berry Biscuits. These breakfast treats have the fluffy texture of a biscuit and the sweetness of a muffin and are studded with something called Bo-Berries (faux blueberries). I haven’t had these biscuits in many years, but I distinctly remember that the “berries” didn’t taste much like blueberries (to me, they tasted more like candy, or part of a sweet breakfast cereal). I loved them nonetheless. I’ve always had a sweet tooth, and the motivation of Bo-Berry Biscuits got me out

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country6 min readDiet & Nutrition
Tart Cherry Crumb Pie
RUBY-RED CHERRY PIE looks festive, so it is naturally a perfect addition to any summer celebration. I had stars (and stripes!) in my eyes when I was first introduced to the streusel-topped version that’s popular in Traverse City, Michigan (see “The ‘
Cook's Country3 min read
Grilled Bruschetta Three Ways
WHAT EXACTLY IS bruschetta, anyway? Most sources point to the most basic version being grilled bread rubbed with garlic and drizzled with olive oil. But achieving delicious success takes more than just slapping slices of bread on the grill. Our techn
Cook's Country4 min read
Smoked Chicken
CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked

Related