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    The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day
    The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day
    The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day
    Ebook88 pages24 minutes

    The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day

    By The Williams-Sonoma Test Kitchen

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    About this ebook

    A concise guide to the popular cooking tool that offers fun new options for fruits and veggies—with over twenty creative recipes included.

    The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding its unique blades, and over 20 inspiring recipes for inspiring snacks, main dishes, desserts, and more.

    Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the Spiralizer.

    With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits!
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateJun 7, 2016
    ISBN9781681882017
    The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day
    Author

    The Williams-Sonoma Test Kitchen

    Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

    Read more from The Williams Sonoma Test Kitchen

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      Book preview

      The Spiralizer Cookbook 2.0 - The Williams-Sonoma Test Kitchen

      Welcome to Spiralizing 2.0

      The Spiralizer is a versatile kitchen tool that will change the way you cook. In the Williams-Sonoma Test Kitchen, we use this innovative spiral slicer to create noodles, shoestrings, angel hair strands, and thin shreds or slices from a wide variety of fruits and vegetables. Not only does the Spiralizer offer a unique and often beautiful way to incorporate more fresh produce into meals, it’s also an excellent tool for home cooks who want to eat a more plant-based diet. This quick and efficient machine wastes little to none of the produce and preps ingredients in a fraction of the time it takes using a knife or other cutting device.

      The pages that follow include a primer showing step-by-step how easy it is to use the Spiralizer to prepare a wide variety of ingredients—from bell peppers to sweet potatoes. More than 20 recipes are featured, from breakfast to dinner, snacks to drinks. Start the day off right with Breakfast Hash with Crispy Sweet Potato Spirals (see recipe) or Baked Eggs with Zucchini (see recipe). The Mediterranean Quinoa Salad (see recipe) and Shrimp Spring Rolls with Peanut Sauce (see recipe) are both brimming with fresh spiralized vegetables and make a perfect weekday lunch. The Zucchini, Mushroom & Caramelized Onion Pizza (see recipe) and Chicken Pho with Daikon Radish Noodles (see recipe) are crowd-pleasing dinners that can be prepared in minutes. Impress guests with the Lemon–Olive Oil Upside-Down Cake (see recipe) or Pear & Hazelnut Frangipane Tart (see recipe). You’ll find all of these creative dishes and more, including ideas for making the most of your Spiralizer from morning to night.

      Spiralizer Blades

      The Spiralizer comes with up to four blades, and each one creates a unique shape.

      A The Straight Blade

      This versatile blade creates a wide ribbon shape, similar to pappardelle pasta. The blade is also used to shred cabbage; slice onions, shallots, and lemons; and shave produce into paper-thin slices for gratins, tarts, and chips.

      B The Chipper Blade

      This blade produces a thick, round, noodlelike shape. It is used to create thick vegetable strands for baked dishes and hearty salads.

      C The Fine Shredder Blade

      This blade makes thin, round noodles, akin to spaghetti. It works with a wide array of produce, which can be quickly sautéed for a pastalike dish or left uncooked for a refreshing raw salad. These thin spirals can also be baked into pancakes or cakes.

      D The Angel Hair Shredder Blade

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