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The ABC’s of Desserts
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About this ebook
This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge).
Author
Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.
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Book preview
The ABC’s of Desserts - Holly Sinclair
A is for Apple Crumble & Atomic Cake
Apple Crumble
A mix of red and green apples will make a more complex flavored pie.
1 cup granulated sugar, divided
1 teaspoon ground cinnamon, divided
4 lbs. tart green apples, peeled, cored, and sliced
1 cup all-purpose flour
1/8 teaspoon nutmeg
1 pinch salt
1/2 cup butter
Preheat oven to 400°F. Grease a 9x13 inch baking dish. Combine 1/2 cup sugar and 1/2 teaspoon cinnamon, and toss with the apples. Place in a baking dish, then set aside. Combine flour, nutmeg, salt, and remaining 1/2 teaspoon cinnamon. Cut in butter until mixture resembles breadcrumbs. Stir in remaining 1/2 cup of sugar. Sprinkle over apples. Bake 30-40 minutes or until the top is lightly browned.
Atomic Cake
This cake was created by a baker in Chicago in the 1950s. For a long time, it was the birthday cake.
Recipes vary, but the idea is the same.
1 layer prepared banana cake
1 small box banana pudding, prepared
2-4 bananas, sliced
1 layer prepared strawberry cake
1 small box strawberry pudding, prepared
1 to 2 cups fresh strawberries, sliced
1 layer prepared chocolate cake
1/2 to 1 cup chocolate fudge frosting
sweetened whipped cream
Set banana cake on a plate. Spread banana pudding over top, then layer with sliced bananas. Place strawberry cake layer on next. Spread with strawberry pudding, then layer with sliced strawberries. Place chocolate cake layer on top. Spread the chocolate frosting on the top layer. Frost the entire cake with whipped
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