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  • Woman's Weekly

    Delicious and DAIRY-FREE

    Mar 03, 2021 3 minutes

    CARROT CAKE CHIA PUDDING

    This also makes a great breakfast!

    PER SERVING 238 cals, 13g fat, 3g sat fat, 19g carbs

    SERVES 4

    For the pudding:

    ✣ 30g (1oz) walnuts
    ✣ 30g (1oz) carrot
    ✣ 40g (1½oz) chia seeds
    ✣ 300ml (10fl oz) almond milk or rice milk
    ✣ 30g (1oz) raisins
    ✣ 2tbsp cocoa powder
    ✣ 30ml (1fl oz) maple syrup
    ✣ A pinch of ground cinnamon
    ✣ A pinch of ground allspice To serve
    ✣ 300g (10oz) coconut yogurt (find one

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