Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    BAR NONE

    Mar 02, 2021 4 minutes
    BY KARA NEWMAN
    PHOTOS BY SCOTT SUCHMAN
    FOOD STYLING BY LISA CHERKASKY

    While we may miss the camaraderie and conversation shared at bars, there’s no need to long for a meal made up of bar snacks. The bold, flavorful, easy-to-grab bites beloved by animated hand-talkers everywhere taste just as good on your couch as they do when eaten on a bar stool. Here’s how to prepare some of the nation’s best, with a mix of wine, beer and cocktails to match.

    Crispy Chicken Sliders

    Helmed by Karl Franz Williams, 67 Orange Street in New York City’s Harlem neighborhood pays homage to a long-gone venue called Almack’s Dance Hall. Opened in the 1840s in the Five Points area of lower Manhattan, the basement-level

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine5 min read
    A New York Minute with ALICE FEIRING
    “I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
    Wine Enthusiast Magazine2 min read
    Cayuga
    Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

    Related