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  • Woman's Weekly

    CHICKEN creativity!

    Feb 10, 2021 5 minutes

    BUTTER CHICKEN CURRY

    This warming and subtly spiced chicken curry is quick and satisfying to make and eat.

    SERVES 4

    ✣ 75g (2½oz) butter
    ✣ 2 garlic cloves, chopped
    ✣ 1 onion, chopped
    ✣ 1tbsp grated fresh ginger
    ✣ 1tbsp garam masala
    ✣ 1tsp chilli powder
    ✣ 1tsp cumin
    ✣ 1tsp turmeric
    ✣ 2 cardamom pods, crushed
    ✣ 1tbsp tomato puree
    ✣ 600g (1¼lb) boneless chicken thighs, chopped
    ✣ 200ml (7fl oz) double cream
    ✣ 2tbsp chopped fresh coriander, plus extra to garnish
    ✣ Naan bread or rice, to serve

    1 Melt 30g (1oz) butter in a large saucepan and add the garlic, onion, ginger, garam masala, chilli powder, cumin, turmeric, cardamom pods and tomato puree, along with ½tsp black pepper. Fry the mixture, stirring, for 5-6 mins, until the onions are soft.

    2 Add the chicken and cook, stirring occasionally, for 2-3

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