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  • Pip Magazine

    On the side KIMCHI

    Jan 31, 2021 3 minutes
    WORDS & PHOTOS BY ANGELA EUN JAECHUNG

    Kimchi is a spicy fermented side dish traditionally made as a way to preserve vegetables for harsh Korean winters. These days, its significant health benefits have made it popular in many other cultures.

    The history of kimchi goes back 3000 years and it still remains an essential item on any Korean table. In Korea, it is served as a side dish with every meal or, by adding extra ingredients, is often turned into a delicious meal

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