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  • True Love

    A meal made with LOVE

    Jan 15, 2021 4 minutes
    By LIZIWE MATLOHA
    Photographer
    LUBA LESOLLE

    ROAST ROSEMARY CHICKEN AND MUSHROOM

    Preparation time: 15 minutes Cooking time: 40 minutes Serves: 4

    INGREDIENTS

    800 g chicken thighs and drumsticks
    Sea salt and freshly ground black pepper to taste
    2 garlic cloves
    2 tbsp olive oil
    5 sprigs rosemary
    250 g button mushrooms
    1 cup chicken stock
    Fresh rosemary to garnish

    METHOD

    Preheat the oven to 230 °C and season the chicken. Crush garlic and smear onto the flesh. Place the chicken skin side up in an oiled roasting pan. Tuck in the rosemary sprigs and roast for 30 minutes. Cut the mushrooms into quarters and add to the chicken, together with the stock. Roast for a further 10

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