TeaTime

100 Issues and Counting

am proud to say that my relationship with magazine began in June 2003 when publisher Phyllis Hoffman DePiano, then-editor Barbara Cockerham, art director Yukie McLean, and photographer Mac Jamieson visited Elmwood Inn. For two days, they photographed our Kentucky tearoom for a story that would appear in the charter

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Tea With A Friend
Have a cup of oolong,Have a cup of chai,Have a cup of chamomile,Whatever you decide. Fill your teacup with me,Stir it with a spoon,Add a squeeze of lemonOr a sugar cube. Savor sweets and friendship,Eat another scone,Taste a tiny sandwich, andFeel wel
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Remembering Mom
Makes approximately 12 Miss Rosemarie’s Tearoom, which was located in Birmingham, Alabama, and shuttered more than a decade ago, often served drop scones made with bits of dried cantaloupe. Phyllis was always delighted when this flavor was on the men
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Charleston & Coastal Carolina Tea Destinations
South Carolina’s charm is not limited to its distinct architecture, its locals’ alluring Southern drawl, its beautiful subtropical beaches, or its storied history. The magic of the state extends across the dimensions of the landmass and finds its tru

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