My Spiced Kitchen: A Middle Eastern Cookbook

Ebook

The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds

Ebook

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

Ebook

The Spice Kitchen: Everyday Cooking with Organic Spices

Ebook

A Greekalicious Feast

Ebook

The Spice Cookbook

Ebook

Nightingales and Roses: Recipes from the Persian Kitchen

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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

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The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal

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The Art of African Catering

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Moroccan Cookbook: Moroc Tagine

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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Ebook

Enjoy the Street Life of Bangkok with these Dishes!: Take a Colorful and Flavorful Trip through the Streets of Bangkok with these Recipes

Ebook

Soup Swap: Comforting Recipes to Make and Share

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A Taste of the World: Celebrating Global Flavors (Cooking with Kids)

Ebook

Turkish Cookbook : Complete and Delicious Turkish Recipes to Make at Home

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The Undefeatable Greek Recipes: Classical Greek Meals Fit for Gods And Goddesses

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North African Cookery

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Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

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The Yogurt Cookbook

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The Farmers' Market Cookbook

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Cinnamon Kitchen: The Cookbook

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The Veggie Goddess Vegetarian Cookbook Collection: Volumes 1-4

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Favorite Recipes with Herbs: Revised and Updated

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Blazing Salads 2: Good Food Everyday: Good Food Every Day from Lorraine Fitzmaurice

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Middle East Cookbook: Middle East Cuisine

Ebook

Skinny Dips

Ebook

Field Peas to Foie Gras: Southern Recipes with a French Accent

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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

Ebook

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

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Vegetarian Dishes from the Middle East

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Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

Ebook

Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Ebook

Back to Eden

Ebook

Korean Home Cooking: Classic and Modern Recipes

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Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

27: Yotam Ottolenghi

Podcast episode

BBC Gardens Illustrated Magazine - Sustainable Garden Design - Nigel Dunnett: Senior lecturer in the Dept of Landscape at the University of Sheffield, Nigel Dunnett talks about rain gardens, using design and planting to capture and utilise rain water - avoiding storm run off and floods. Disconnect your drainpipes!

Podcast episode

Yotam Ottolenghi

Podcast episode

Claudia Roden: My Life in Five Dishes: An extraordinary life story of loss, courage and food

Podcast episode

Rosa Abreu-Runkel, "Vanilla: A Global History" (Reaktion Books, 2020): An interview with Rosa Abreu-Runkel

Podcast episode

Episode 232: The World on a Plate: This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book The World on a Plate. Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly

Podcast episode

[Ep. 41] Connecting To My Ancestral Taino Roots | Irka Mateo (Taino Medicine Woman)

Podcast episode

Ramin Ganeshram, "Saffron: A Global History" (Reaktion Books, 2020)

Podcast episode

#168: The Curious History of Spice: Spices are an integral part of almost every cuisine in the world and are something that most of us now take for granted. Yet spices used to be an incredibly valuable commodity and were the preserve of only the very richest in some societies. In thi

Podcast episode

Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food: On this weeks episode of A Taste of the Past, host Linda Pelaccio takes listeners on a vivid and far-ranging journey across time and space on the ancient spice trades with Dr. Gary Nabhan. Talking about his new book, Cumin, Camels, and Caravans, A Spice O

Podcast episode

Episode 150: Cuisine & Empire with Rachel Laudan: Rachel Laudan is taking a culinary approach to world history in her book, Cuisine and Emire! This week on A Taste of the Past, Linda Pelaccio talks with Rachel about the influences of medicine, politics, and religion on cuisine throughout the ages. Learn

Podcast episode

The Ancient and Stimulating Spice Industry | Ian Herbie Hemphill #027

Podcast episode

Destiny: Old World Traditions for Christmas and Winter Solstice: An around-the-world tour of ancient Christmas celebrations, Pagan Solstice customs, and magical seasonal plants. • Explores in depth the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide...

Podcast episode

40: Recreating Ancient Roman Foods with Farrell Monaco

Podcast episode

Episode 108: Herbs: A Global History: What differentiates an herb from a weed? And what historical significance do herbs hold? Todays episode of A Taste of the Past is a culinary history of herbs. Linda Pelaccio is joined by Gary Allen, herbalist and author of the recent book, Herbs: A Global

Podcast episode

History and Art of Dim Sum: When the Michelin starred chef Andrew Wong was on a working tour of China, it ignited a burning curiosity in not just exploring the vast cultural and regional differences that have come to define the gastronomic identity of China, but also opened his eyes to the beauty of China’s 3000-year history first-hand. It inspired newfound respect for the local and ceremonial aspects of Chinese culinary heritage and began the formation of ideas for his own approach to cooking. And he sought help and collaboration with Dr. Mukta Das, food historian of China and Chinese diaspora, to find answers to his culinary history questions. Such is the case with their recent research on the history of Dim Sum and its relationship to the pastry arts.

Podcast episode

9. Know Thyself: Weaving Myth & Magic Into Everyday Life - Ariella Daly: Here's the secret about magic: it's not elusive, it's not hard to find, and it's everywhere. Magic happens when we follow the mythic threads that call to our soul and travel ever deeper into ourselves. We court magic when we take our inner yearnings...

Podcast episode

08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors

Podcast episode

Stephen Harrod Buhner

Podcast episode

241 Molly Warsh, Pearls and the Nature of the Spanish Empire: Spain became the first European power to use the peoples, resources, and lands of the Americas and Caribbean as the basis for its Atlantic Empire. How did this empire function and what wealth was Spain able to extract from these peoples and lands?...

Podcast episode

Episode 111: Plants of the Crusades with Scott D. Appell: Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades! Alice Marcus-Krieg and Carmen Devito talk with Scott from his home in Puerto Rico about the ornamental and edible plants that were introd

Podcast episode

Episode 107: Road Trip... Destination San Francisco, CA - Spicebox Kitchen: Toni & Jenny take a quick road trip to the city of San Francisco to meet up with Linda Shiue ...

Podcast episode

'Black Food' is more than just recipes, it's the stories behind them

Podcast episode

045, Deatra Cohen and Adam Siegel: Ashkenazi Herbalism: 75% of the world’s human population relies on traditional healing practices, most of which is herbal medicine. Herbs and other plants have shaped human culture and traditions since the beginning of time. The Ashkenazim of Eastern Europe’s Pale of...

Podcast episode

Episode 339: The Food of Sichuan: Sichuan food has long been known for its heat and spice, but the fragrant flavors and sophistication that it holds throughout China was little known abroad. The award-winning food writer Fuchsia Dunlop has done much to introduce the finer flavors of Sichuan cuisine. She has revised her 2001 book, Land of Plenty, to create a more encompassing book of the culture and recipes of Sichuan Food.

Podcast episode

National Dish: What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National Dish: Around the World in Search of Food, History and the Meaning of Home."