Stunning Buttercream Flowers: 25 Projects to Create Edible Flora, Cacti and Succulents

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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

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Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

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Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

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Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

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Modern Sugar Flowers, Volume 2: Fresh Cake Designs with Contemporary Gumpaste Flowers

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The Contemporary Cake Decorating Bible: Piping

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Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists

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All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes

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Fun & Original Character Cakes

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Bake Me I'm Yours . . . Cupcake Love: 20 Gorgeous Creations for Romantic Moments

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Cakes for Romantic Occasions: Over 40 Cakes for Weddings and Other Special Celebrations

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Simply Modern Wedding Cakes: Over 20 Step-by-Step Cake Decorating Projects for a Perfect Wedding

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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

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The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

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Elegant Pie: Transform Your Favorite Pies into Works of Art

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The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes

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Celebrate with a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes

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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

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Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts

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Alan Dunn's Celebration Cakes

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Cake Decorating

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Bake Me I'm Yours . . . Cupcake Celebration: Over 25 Excuses to Indulge

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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites

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The Complete Photo Guide to Cake Decorating

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Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Better Homes and Gardens New Cookbook

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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Mediterranean Diet Cookbook

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Tartine Bread

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Korean Home Cooking: Classic and Modern Recipes

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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One Bowl Meals Cookbook

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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How to Bake

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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The Official Downton Abbey Afternoon Tea Cookbook

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

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Self-Love Meditation Mini Series - You Are Worthy

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The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

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Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

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Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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32: Rose Levy Beranbaum

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie

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Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and...

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Let's all have our cake and eat it too!

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146. How to Eliminate Project Overwhelm Once and for All

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#75: Why I Plant Annuals

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147. The Scoop on Growing Garlic

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S5 E1: A New Season and a Big Secret

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The Tastemakers: Julia Busuttil Nishimura

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BTW 26: Witch Way Q & A Minisode – Kitchen Witchery: We've got a fun new segment for you, travelers between the worlds! In these minisodes host Amanda Yates Garcia answers listener questions. She gives you practical, actionable, witchy tips that are fun to use at home. In this episode she answers a question from Weird Circle subscriber Rune Stone Rainwater about how to make the most of their kitchen magic. Tune in to find out herbs to use, incantations to chant, gods to invoke, and get some recipe ideas. This episode is delicious!

Podcast episode

The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

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141. Why We bought a 100 year old House in a Forgotten Little Town

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004: My First Three Secrets for Successfully Growing Cut Flowers: Have you ever gazed at a vase of freshly cut flowers and wondered what it takes to create such beauty? Lucky for you, I’m here to sprinkle that magic into your life with my hard-earned wisdom from 16 years in the blossoming trenches. This episode is...

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5 Reasons Your Bread Didn’t Turn Out: There is nothing like a loaf of homemade bread to make you feel like the boss of the kitchen. But sometimes that bread you're working so hard on turns out to be a flop. It doesn't rise, it's heavy as a brick, its consistency isn't what it should be.

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How to Be Happier in Your Home - best of DTT: Now more than ever we need to be happy in our homes! It is your home, so it's important that you are happy, content and enjoy living there. Here are our tips to be content with your home and to make everyday life in your home a joy.

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Flavor is more than meets the taste buds: Health impacts, seltzer facts, and chocolate zucchini cake snacks: Flavor and taste are not the same thing. In this episode of Tiny Matters, Sam and Deboki explain why, and unpack the important role flavor plays in health. They also chat with experts on ways of making the foods you don’t like more appealing. The...

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582 - Garden Or Grocery Store: Eating Like a Homesteader No Matter Where You Call Home - Part 2: Have you ever read the ingredients on the bread you buy from the grocery store and thought, “I can’t even pronounce these words! What are they?” Maybe you’d like to take control over what you put into your meals but don’t know where to...

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LH 118: Handmade Gifts From The Garden: How to use your garden to make holiday gifts Thinking of making any handmade gifts for the holidays this year? It’s only October, but this is the perfect time to get started! By starting now, you can create thoughtful gifts before the craziness of...

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140. How to Raise Your Own Freezer Beef

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Making Soap with Lye for Beginners: Making your own homemade batches of soap can be rewarding, therapeutic, and allows you to craft beautifully aromatic soaps tailored for your skin’s needs. In this episode, Melanie Teegarden, a soap-maker and business owner, shares the beneficial...

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The Recipe of Leadership Principles

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We're PRO Procrastinators!