Cannabis Cuisine: Bud Pairings of A Born Again Chef
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About this ebook
A Forbes “The Best Cannabis Cookbooks” Selection
In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.
Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you’ll learn:
- The basics of pairing buds
- How to create unique butters and oils to incorporate in every meal
- Tips for elevating breakfast, lunch and dinner
- The secret of marijuana as a flavor powerhouse
- How to properly dose cannabis infused cuisine
“Not only is her food out-of-this-world amazing, but her attention to detail is truly unique.” —PopSugar
Andrea Drummer
Chef Drummer’s culinary experience dates back to her childhood in Ft. Lauderdale, FL. She first learned the basics of cooking by watching and helping her mother at age 6. In the midst of a successful career in the business world, Chef Drummer realized that she could no longer ignore her life passion of cooking. After honing her palette living in Miami, Philadelphia, Atlanta and Brooklyn, she left corporate America to attend Le Cordon Bleu in Los Angeles, CA. Since graduating she has worked for Michelin starred chefs and renowned restaurateurs such as Neal Fraser and Thomas Keller. She was also the chef for the Executive Lounge at the Ritz-Carlton Los Angeles and now owns a unique California base cooperative, Elevation VIP. Recently, the cooperative was featured on the Chelsea Handler Netflix docu-series, Chelsea Does. Chef Drummer continues to be a staunch advocate for the cannabis community. She also dedicates her time to educating the community on proper dosing and healthy diet. She has presented at various events throughout California and makes herself readily available to media. Ms. Drummer is lighting up the competition, with her recent victory of a cannabis cooking competition at Culinary and Cannabis Expo. Ms. Drummer is scheduled to appear on various TV cooking shows and other events throughout the nation.
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