Dining for a CAUSE
Dec 29, 2020
2 minutes
By Cathy Chestnut
The Naples Woman’s Club is launching a new event to raise funds for local food pantries. Its ever-popular Kitchen Tour has been reimagined for COVID times as a series of intimate chef table luncheons to be held January 27, February 24, and March 24.
“A Culinary Adventure” entails small, exclusive parties adhering to safety guidelines.
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