Unavailable
Unavailable
Unavailable
Ebook2,593 pages26 hours
Olives and Olive Oil in Health and Disease Prevention
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students.
- Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients
- Explains how olive oil compares to other oils
- Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems
Unavailable
Related to Olives and Olive Oil in Health and Disease Prevention
Related ebooks
Multiple Biological Activities of Unconventional Seed Oils Rating: 0 out of 5 stars0 ratingsOlive and Olive Oil Bioactive Constituents Rating: 3 out of 5 stars3/5Olive Oil: Chemistry and Technology Rating: 4 out of 5 stars4/5Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes Rating: 0 out of 5 stars0 ratingsFatty Acids: Chemistry, Synthesis, and Applications Rating: 4 out of 5 stars4/5Essential Oils in Food Processing: Chemistry, Safety and Applications Rating: 0 out of 5 stars0 ratingsOilseed Crops: Yield and Adaptations under Environmental Stress Rating: 0 out of 5 stars0 ratingsOlives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing Rating: 0 out of 5 stars0 ratingsFermented Foods in Health and Disease Prevention Rating: 5 out of 5 stars5/5Deep Frying: Chemistry, Nutrition, and Practical Applications Rating: 5 out of 5 stars5/5Blue Biotechnology: Production and Use of Marine Molecules Rating: 0 out of 5 stars0 ratingsGourmet and Health-Promoting Specialty Oils Rating: 3 out of 5 stars3/5Single Cell Oils: Microbial and Algal Oils Rating: 0 out of 5 stars0 ratingsWhole Grains and their Bioactives: Composition and Health Rating: 0 out of 5 stars0 ratingsRecent Advances in Polyphenol Research Rating: 0 out of 5 stars0 ratingsBiotechnology of Bioactive Compounds: Sources and Applications Rating: 0 out of 5 stars0 ratingsPolyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratingsFood Microbiology: Principles into Practice Rating: 0 out of 5 stars0 ratingsPharmacognosy: Fundamentals, Applications and Strategies Rating: 5 out of 5 stars5/5Handbook of Vegetables and Vegetable Processing Rating: 0 out of 5 stars0 ratingsQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology Rating: 0 out of 5 stars0 ratingsPractical Handbook of Soybean Processing and Utilization Rating: 3 out of 5 stars3/5Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsBiological Macromolecules: Bioactivity and Biomedical Applications Rating: 0 out of 5 stars0 ratingsFood Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsSoft Chemistry and Food Fermentation Rating: 4 out of 5 stars4/5Advances in Food Biotechnology Rating: 0 out of 5 stars0 ratingsPlant Stress Mitigators: Types, Techniques and Functions Rating: 0 out of 5 stars0 ratingsTrait-Modified Oils in Foods Rating: 0 out of 5 stars0 ratingsMicrobial Biomolecules: Emerging Approach in Agriculture, Pharmaceuticals and Environment Management Rating: 0 out of 5 stars0 ratings
Food Science For You
The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5
Reviews for Olives and Olive Oil in Health and Disease Prevention
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews