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ChopChop Magazine1 min read
ChopChop Magazine
SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di
ChopChop Magazine2 min read
Crunchy Romaine Salad
❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 20 MINUTES ❚ MAKES: 4 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsMeasuring spoonsSmall skilletSpatulaLarge bowlTongs or 2 large spoons 1 teaspoon olive oil½ cup whole-wheat pan
ChopChop Magazine1 min read
See How To Make Dressing
¼ cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 2 finely chopped anchovy fillets 2 minced garlic cloves ½ teaspoon Dijon mustard ¼ cup nut butter or tahini 2 tablespoons toasted sesame oil 2 tablespoons lowsodium

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