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    Seasoned Magazine1 min readRegional & Ethnic
    Kitchen Tips and Tricks
    The easiest way to core fresh peppers of all kinds—jalapeños and other fresh chiles as well as bell peppers—is to simply cut off the blossom (non-stem) end, then stand them up and slice down along all four sides, neatly cutting into quarters and leav
    Seasoned Magazine1 min read
    Seasoned Magazine
    SALLY SAMPSON Founder/President JOHN (DOC) WILLOUGHBY Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist ADAM RIED Contributor KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing
    Seasoned Magazine1 min read
    Get Moving
    1. Stand with feet shoulder width apart. 2. While holding onto a stable surface, extend one leg forward and return to starting position. 3. Repeat this motion, extending your leg first to the side and then to the back. 4. Repeat with the other leg. 5

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