Woman's Day Magazine NZ

1 min. di lettura

This is three-year-old Eliza, who was patting Sharla after the horse nibbled hay from her hand while they enjoyed the golden morning sunshine! Tanya Gawley, Berrima, NSW. My wife and l love getting creative in the kitchen with a barbecue chook, so

WHO

1 min. di lettura

If you are using a head of cauliflower, add the florets to a food processor and pulse until it becomes a rice-like consistency. Add the rice to a bowl along with ¼ cup water and microwave for 2 minutes. This will help make it tender and quicker to co

India Today

2 min. di lettura

Sandeepa Mukherjee Datta’s second book, Those Delicious Letters, revolves around food, just like her first, Bong Mom’s Cookbook, but this time around the popular blogger and writer has experimented with fiction. The protagonist Shubhalaxmi Sen-Gupta

Woolworths TASTE

3 min. di lettura

I grew up in Chatsworth in Durban. I come from a massive family. On my dad’s side, there were seven brothers and three sisters, and on my mom’s side, three brothers and two sisters. We come from a religious Hindu background, and whether we gathered f

TIME

1 min. di lettura

I MET PATRICIA QUINTANA, WHO DIED ON NOV. 26 AT 72, when I was a child. My mother was part of the Mexican culinary-art circle, and I would often attend gatherings and dinner parties with her. They included many great women, and we owe our deep insigh

Home and Design Trends

1 min. di lettura

The many facets of Pallavi Nigam Sahay – celebrity chef, author, food consultant, TV and YouTube host – all ‘boil down’ to her love for regional Indian flavours. A food lover for as far back as she can remember, Pallavi has built a reputation as a mo

Gourmet Traveller

1 min. di lettura

This entirely Aboriginal-owned-and-operated bush-food producer perfectly captures the essence of quandong, with this chewy, crumble-like powder. There’s a fruity-yet-earthy character, underpinned by soft fermented notes. Containing twice the amount o

HELLO magazine

1 min. di lettura

Suzanne Mulholland, known as The Batch Lady, is a family meal expert and time-saving genius. She developed her batch cooking method as a busy mum working on a farm, and using her background in time management. She shares tips and recipes on her websi

Woolworths TASTE

1 min. di lettura

SWEATING onions involves cooking them over a heat that’s high enough to cook them but not so high that they will start browning. They will start to shine as the heat and salt draw out the moisture. Stir frequently. COOKING UNTIL TRANSLUCENT means yo

5280 Magazine

2 min. di lettura

The previous iteration of this shop, Coda Coffee, was mostly used for grab-and-go purposes. To create a stay-for-a-while vibe, new owner Peter Hanan, who bought the joint this past February, is building a serene backyard patio—ideal for sipping an es

Gourmet Traveller

1 min. di lettura

Idon’t believe for a moment that cynical old saying: those who can’t do, teach. Particularly after editing our special masterclass issue this month, in which we’ve collected the recipes, extracted the magic shortcuts and distilled the wisdom of some

Woolworths TASTE

1 min. di lettura

At around 35 million users, Vivino is the largest wine app in the world and its South African users are rating Woolies’ wines highly. These four recently ranked on the “best wines under R200” list, all scoring four out of five stars Affordable and

Woolworths TASTE

3 min. di lettura

I grew up in Heathfield in Cape Town, where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a va

TIME

5 min. di lettura

WHEN SAMIN NOSRAT LAUGHS, SHE TILTS HER WHOLE body back and fills the room with sound, uproariously, not unlike Julia Child. If Netflix was looking for a successor to that cooking icon, it found one. Nosrat’s new streaming show, Salt Fat Acid Heat (O

New Idea

1 min. di lettura

Are you finding it hard to decide which one of the incredible Junior MasterChef contestants is your favourite? It is almost impossible to pick because they’re all so impressive (and cute). But what I’m loving the most about the show is how it is insp

BBC Good Food Magazine

1 min. di lettura

Connect with us and others to share recipes, cooking tips and the kind acts you’re doing or noticing. Check out what everyone is cooking and post your own kitchen creations. ■

Country Style

2 min. di lettura

MANY AUSTRALIANS have etched into their souls the iconic image of Frederick McCubbin’s great painting Down on His Luck, in which the pioneering bushie squats on a log and stares into his camp fire. In all of us — at some time in our lives — there’s b

Woman & Home

1 min. di lettura

Medium-ripe fruits work best Cut leftover pineapple into wedges, char on the barbecue and serve with ice cream and lime juice Leftover chimichurri will keep in the fridge for a couple of days. It’s vegan, so try it with tofu or serve it as a salad

Woolworths TASTE

1 min. di lettura

I recently tried the chilli-butter roasted kingklip (far right) with mash recipe (T155, November 2019) and it was absolutely amazing. The ingredients for this recipe are super-easy to source, all the spices are common in the everyday kitchen and one

Gourmet Traveller

2 min. di lettura

We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT hits South Australia. If there’s one thing South Australia’s capital city is known for, it’s churches. The second would be its historic gre

that's life

1 min. di lettura

When cooking pork chops in the oven place a couple of apples beside them. When the pork is cooked just mash the apples down for an instant, delicious apple sauce. Joan Saxby, Raceview, Qld Clip recipes onto a skirt hanger so they’re easy to rea

Woman's Own

1 min. di lettura

(all around 100 calories) • Large boiled egg • Gin/ vodka & diet tonic • 175ml Schloer Red Grape Sparking Juice • 1 crumpet with Marmite • 1 pot of low-calorie yoghurt • SlimFast Sour Cream, & Chive Flavour Pretzels • SlimFast Chocolate Caramel Bar

Visi

3 min. di lettura

It’s challenging growing up as an immigrant in South Africa when you have no memories of the country you were born in and nothing in local media represents your norms. As much as my parents taught me to be proud to be Taiwanese and reinforced our cul

Cycling Plus

1 min. di lettura

With the Cotswolds to the north west, the Chilterns to the east and various Downs to the south, Oxford has plenty of super options for day rides – and the smooth riverside path by the Thames (called the Isis here) is perfect for trundling (unless the

Australian House & Garden

2 min. di lettura

How has Butterland evolved? Butterland is very old and very unique for a home. We lived here for a few years, in a different part of the building, prior to renovating. By doing so, we had time to really think about how we could best make the variou

Food & Home Entertaining

1 min. di lettura

CASSIE UPTON IS A QUALIFIED CHEF WHO CURRENTLY WORKS FOR KATELYN WILLIAMS OF THEKATETIN.COM AS A FOOD STYLIST AND PHOTOGRAPHY ASSISTANT. TOGETHER WITH KATELYN, CASSIE HAD A LARK WITH LIQUORICE IN OUR “5 WITH 1” RECIPE FEATURE ON PAGE 40 AND CREATED A

Coast

2 min. di lettura

WHAT’S THE BUZZ? Located on the edge of Felpham Beach, with uninterrupted views of the sea, the Beach Hut Suites are a luxurious, modern addition to the more traditional Beachcroft Hotel. Beautifully designed and equipped with all the mod cons, inclu

Blue Mountains Life

1 min. di lettura

Vegetables removes the fear of cooking with veg – fear that they will be plain and boring, that they will be overcooked – and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of

New Zealand Woman’s Weekly

2 min. di lettura

PREP + COOK TIME 10 MINS MAKES 4 2 tbsp extra virgin olive oil1 medium onion, thinly sliced4 beef minute steaks25g rocket leaves8 slices sourdough bread, toasted4 dill pickles, sliced lengthways 1 Heat the oil on a barbecue flat plate or large fry

Taste.com.au

1 min. di lettura

Enjoy a heart-healthy brekky with the goodness and energy of wholegrain wheat and fruit. Use a blender to blend 200g frozen mango, 1/3 cup dairy-free natural yoghurt, 1/3 cup almond milk and 1 tbs maple syrup until smooth. Spoon into a serving bowl.