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Quick And Easy: 20 Recipes of Mexican Kitchen You Will Definitely Love!

Di Juana Diego

Azioni libro

Inizia a leggere

Lunghezza: 57 pagine16 minuti

Editore:: Xtra Books
Pubblicato:: Dec 9, 2020
ISBN:: 9781393037378
Formato:: Libro

Descrizione

Have you ever tasted any of Mexican food?

In this book, you will learn the most delicious Mexican recipes that you can cook in your kitchen today.

You'll be satisifed.

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

Quick And Easy: 20 Recipes of Mexican Kitchen You Will Definitely Love!

Di Juana Diego

Lunghezza: 57 pagine16 minuti

Descrizione

Have you ever tasted any of Mexican food?

In this book, you will learn the most delicious Mexican recipes that you can cook in your kitchen today.

You'll be satisifed.

Leggi altro

Editore:: Xtra Books
Pubblicato:: Dec 9, 2020
ISBN:: 9781393037378
Formato:: Libro

Informazioni sull'autore

Juana Diego

Correlati a Quick And Easy

Anteprima del libro

Quick And Easy - Juana Diego

Soup

Mexican Appetizer Recipes

Mexican White Cheese Dip/Sauce

Total Time for Preparation:

Fifteen minutes

Servings:

For Eight

Ingredients:

✓ Two (Four ounce) cans chopped green chilies

✓ Two teaspoons cumin and Cayenne pepper

✓ One tablespoon butter

✓ One-pound white American cheese {cubed}

✓ Half cup milk

✓ Two teaspoons garlic powder

✓ Two teaspoons onion powder

Guidelines:

Place butter, milk and cheese in an average saucepan over small heat. Boil until cheese has dissolved, stirring regularly. Mix in cayenne pepper, onion powder, cumin, green chilies and garlic powder to taste. Add extra milk if dip is too dense. Heat completely and serve instantly.

Mexican White Sauce

Total Time for Preparation:

Two Hours Fifteen minutes

Servings:

For Twenty-Four

Ingredients:

✓ Half tablespoon crushed red pepper flakes

✓ One Half teaspoons ground cumin

✓ Half teaspoon salt

✓ ¾ cup of milk

✓ Two cups creamy salad dressing

✓ One Half teaspoons dried oregano

✓ One Half teaspoons garlic powder

Guidelines:

Measure salad dressing into an average container. Slowly mix in the milk. Season with oregano, garlic powder, salt, cumin and red pepper flakes and stir well. Cover and chill in the refrigerator for at least two hours. {for the flavors to

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Informazioni sul libro

Quick And Easy: 20 Recipes of Mexican Kitchen You Will Definitely Love!

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Quick And Easy: 20 Recipes of Mexican Kitchen You Will Definitely Love!

Descrizione

Informazioni sull'autore

Correlati a Quick And Easy

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