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WHAT TO DO WITH TURKEY LEFTOVERS

Turkey and mushroom pie

PREPARATION TIME 15 minutes COOKING TIME 40 minutes SERVES 4

YOU WILL NEED

✔ 250g chestnut mushrooms, sliced ✔ 25g butter ✔ 1 onion, finely sliced ✔ 4 garlic cloves, crushed ✔ 2 tbsp plain flour ✔ 300ml semi-skimmed milk ✔ 400ml chicken stock ✔ 300g crème fraîche ✔ 2 bay leaves ✔ 1 tbsp thyme, chopped ✔ Salt ✔ Black pepper ✔ 500g pre-cooked turkey meat, sliced into bitesize chunks ✔ 600g cooked vegetables of your choice ✔ 10 roast potatoes, sliced ✔ 50g cheddar cheese ✔ Olive oil

DIRECTIONS

■ Preheat the oven to 180°C/ Gas Mark 4. Melt the butter in a deep frying pan and

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