Super speedy suppers to whip up this week

Monday

Vietnamese chicken and noodle salad

Prep and cook time 35 MINS Serves 4

Ingredients

* 2 lemongrass stalks, tough outer leaves removed * 1 tbsp Cooks’ Ingredients Nam Pla Fish Sauce * 1½ tbsp light brown soft sugar * 40g fresh root ginger, peeled and cut into matchsticks * 1 red chilli, finely sliced * 2 Waitrose & Partners Omega 3 Chicken Breast Fillets * 1 tbsp toasted sesame oil * 200g dried rice vermicelli noodle nests * 4 little gem lettuce hearts, shredded * 3 carrots, peeled and pared * 1 cucumber, halved, deseeded and cut into half moons * 2 limes, zest of 1, juice of both * ½ x 25g pack Thai basil * 15g Cooks’ Ingredients Crispy Fried Onions

Method

For the dressing, halve the lemongrass stalks widthways, bash the thicker