Festive HQ
Nov 29, 2020
2 minutes
Christmas with Colin!
Colin Fassnidge shares delicious and budget-friendly recipes from his new cookbook
ETON MESS
SERVES 4 To make the Italian meringue, combine 185g caster sugar, 185g glucose syrup and 100ml water in a small saucepan, and bring to 118°C. Meanwhile, place 3 large egg whites in the
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