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  • Palm Beach Illustrated

    COOKING UP Christmas Cheer

    Nov 20, 2020 6 minutes
    BY LINDA MARX
    PHOTOGRAPHY BY JERRY RABINOWIZ

    For many of us, the holidays mark the best time of the year as we toast the season with family and friends. No matter what you celebrate, everyone can agree: Nothing brings people together like an amazing meal. So when West Palm Beach–based chef Lindsay Autry and her foodie husband, David Sabin, owner of Brickhouse Public Relations & Special Events, threw a potluck holiday party for their chef friends, the result was a feast for the eyes and the taste buds.

    For Autry, who celebrates Christmas, holiday food always meant Southern staples like corned ham, turkey, rib roast, sausage, boiled shrimp, and pecan pie. “I grew up with lots of holiday food, drink, and hospitality,” says Autry, co-founder and partner of West Palm Beach’s The Regional Kitchen & Public House, which opened in 2016 and was named “Best Restaurant in Palm Beach County” by the . “My mom

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