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90 Yummylicious Apple Recipes

Di Evelyn Jean

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Lunghezza: 90 pagine31 minuti

Editore:: Lulu.com
Pubblicato:: Jul 25, 2016
ISBN:: 9781365282102
Formato:: Libro

Descrizione

Do you love apples? Maybe they are in season and you can get a great deal? This book will ensure that you can use every last bit of your apples to their fullest extent.

Apples have a lot of nutritional value, so why not utilize them?

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Informazioni sul libro

90 Yummylicious Apple Recipes

Di Evelyn Jean

Lunghezza: 90 pagine31 minuti

Descrizione

Leggi altro

Editore:: Lulu.com
Pubblicato:: Jul 25, 2016
ISBN:: 9781365282102
Formato:: Libro

Informazioni sull'autore

Evelyn Jean

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90 Yummylicious Apple Recipes - Evelyn Jean

90 Yummylicious

Apple Recipes

Evelyn Jean

Legal Notice: - This e-Text is otherwise provided to you AS-IS. No other warranties of any kind, express or implied, are made to you as to the e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author/Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials.

APPLE CRISP

Ingredients

4 cup of Sliced Apples

1/3 cup All-purpose flour

1/2 cup brown sugar

1 cup oatmeal

1 teaspoon cinnamon

1 Tablespoon lemon juice

1/4 cup butter or melted margarine

Salt as necessary

Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

SPICY APPLE CRISP

6 to 8 cooking apples

1 cup flour

1 1/2 cups brown sugar

3/4 cup butter

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 peel of one lemon

1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

RAISIN APPLE CRISP

3 Apples

1/4 cup Raisins

1/4 cup Chopped nuts

1/8 cup Water

3/8 cup Brown sugar

1/8 teaspoon Cinnamon

1/2 tablespoon Lemon juice

2 tablespoon Flour

2 tablespoon margarine

1/8 teaspoon Salt

Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over apple and raisin mixture Bake in 380 degree oven for at least 30 minutes.

CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped

1 1/2 cup flour

1 1/2 cup of uncooked Quick oats

1 cup of brown sugar

1 cup Pecans or walnuts, chopped

3/4 cup Butter

1/2 teaspoon Baking soda

1/4 teaspoon Salt

1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives

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Informazioni sul libro

90 Yummylicious Apple Recipes

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Azioni libro

Informazioni sul libro

90 Yummylicious Apple Recipes

Descrizione

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