Best Ever Chocolate Recipes

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Amazing Chocolate Cake Recipes

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Simple and Yummy: 14 Chocolate Recipes

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Simple Chocolate - All Time Favorite Simple and Delicious Chocolate Recipes

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Tastelishes Cake Buffet: New Trend Recipes

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Cookies of the Past and Future

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The Creamy Connection

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Coconut Flour Desserts Easy, Delicious and Healthy Indulgences

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Tasty Cakes - Amazing Recipes Collection

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Keto Desserts: Discover 30 Easy to Follow Ketogenic Cookbook Recipes For Low-Carb & Fat Burning Desserts Including Fat Bombs Ideas

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Cakes, Cookies, and Pies

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Dean's Bakery Recipes: Bread, Cake, Cookie, Pie Recipes

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Cake & Ice Cream: Recipes for Good Times

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49 Easiest Dump Cakes with Cake Mix: Delicious Cakes At Your Convenience

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The Baking Cookbook for Teens: Baking at home quick and easy recipes for bread, cake and cookies.

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Gourmet Cheesecake Cookbook: Easy To Make Gourmet Cheesecake Recipes

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Ultimate Biscuit Recipes

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Pie Pops

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Great British Baking - Cakes & Breads

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Macarons: Chic and delicious french treats

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Ultimate Cheesecake Recipes

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Fudge Cookbook: A Selection of Delicious & Easy Fudge Recipes

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50 Decadent Uncooked Candy Recipes

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Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

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Sugar Free Dessert Cookbook: A Collection of the Most Delicious Sugar Free Dessert Recipes You Can Easily Make At Home in 2023!: Diabetic Cooking in 2023, #1

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50 Scrumptious Plates from Mama

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Christmas Dessert Recipes: Wonderful Holiday Temptations!

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International Christmas Cookies: Delicious Gifts From Around the World

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Gwenda’S Home Baking: Country Style: Aussie Baking at Its Best

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Pie: Heavenly, Yet Sinfully Good

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Unbaked Chocolate Cakes And Cookies

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Back to Eden

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The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Official Downton Abbey Afternoon Tea Cookbook

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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On Food and Cooking: The Science and Lore of the Kitchen

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Snoop Presents Goon with the Spoon

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads!

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

12: Skin Cleansing tips, what's double cleansing and how to properly cleanse your skin

Podcast episode

Crystal Bonnet: Mastering the Art of Raw Desserts: As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, Crystal Bonnet has worked hard to learn the importance of the culinary aspect and nutritional elements of living foods....

Podcast episode

52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

Podcast episode

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’: Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment...

Podcast episode

LH 65: Dehydrating Food 101: Dehydrating food is one of the easiest forms of food preservation. It's simple and safe. You can dehydrate everything from herbs, fruit and veggies to meat. In this episode, host Theresa Loe walks you through the basics of dehydrating for long term...

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe): Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.