Baking Muffins
By J Martin
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About this ebook
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Baking Muffins - J Martin
Baking Muffins
Waikiki Muffins
1 can crushed pineapple
1 14-ounce package orange muffin mix
2/3 cup milk
1 beaten egg
1/4 cup butter, melted
1/4 cup finely chopped pecans
1 3-ounce package cream cheese, softened
Thoroughly drain pineapple, reserving syrup. Combine muffin mix, pineapple, milk, and egg. Stir just till dry ingredients are moistened. Fill greased 2 3/2-inch muffin pans 2/3 full. Bake at 400 degrees till lightly browned, 15 to 20 minutes. Dip tops of warm muffins in melted butter, then in nuts. Beat cream cheese with 1 tablespoon reserved pineapple syrup till fluffy. Pass with muffins. Makes 9 muffins.
Corn and Corn Muffins
1 14-ounce package corn muffin mix
1 can cream-style corn
1