Woolworths TASTE

4 min. di lettura

10:10am All is calm on the wooden deck, the only sounds are the gurgling of a stream and the far-off ticking of a sprinkler on one of Chamonix Estate’s lawns. It’s not the first time Richard Carstens has been a chef here. In the early nineties, he ma

NPR

1 min. di lettura

Bittman has released a 20th-anniversary edition of his iconic cookbook — updated with a focus on flexibility and sustainability.

Men's Fitness South Africa

1 min. di lettura

SERVES 4 • 600g lean ground beef1 tsp chopped onion1 tsp chopped red bell pepper1 tsp chopped green bell pepper½ tsp chopped parsleyJuice of ½ lemon Salt and pepper 6 asparagus stalks2 portobello mushrooms1 yellow squash, sliced¼ cup olive oil¼ cup b

Better Nutrition

1 min. di lettura

Serves 4 This dish goes beautifully with a bowl of Lotus Foods Jade Pearl Rice and a heap of roasted heirloom carrots. ¼ cup plain Greek yogurt2 Tbs. Ugly Pickle Carrot Top Chimi½ Tbs. chopped scallions1 tsp. microplaned lemon zest4 6-oz. fillets bar

Country Homes & Interiors

1 min. di lettura

This sunny slice of South America on Maldon’s high street serves delicious, well-presented tapasstyle specialities, from cassava fries to classic bean stews, in a relaxed and welcoming setting. Book a tour of the former medieval home of Sir Robert

Woolworths TASTE

3 min. di lettura

When you’ve been pouring your heart and soul into the day-to-day urgencies of running a business (“The cold room’s down!”; “We need more coriander, Mama!”) you don’t realise how it has evolved into something other than what you’d expected. In 2009, w

Olive Magazine

1 min. di lettura

This has been a year of inventiveness, resourcefulness and resilience. The hospitality industry has risen to the challenge again and again. From meal kit delivery (visit Olive magazine.com for a round-up of the best) and online classes, to feeding fr

Woolworths TASTE

2 min. di lettura

DINNER IS MY BEST WEEKDAY MEAL. I really love the ritual of closing my laptop (for a bit) and heading to the kitchen with a head full of TASTE inspiration… except on the days that I don’t. On those days, I curse myself for not planning ahead and putt

The Australian Women’s Weekly Food

1 min. di lettura

At last count, #quarantinebaking had more than 271,000 posts, and our social media followers are joining in on the movement. Check out this awesome Millionaire’s Shortbread, baked by @thebakingpandemic from our cookbook, Little Squares & Slices. Ou

Diabetic Living Australia

1 min. di lettura

How our food works for you see page 82 NUTRITION INFO PER SERVE 2140kJ, protein 41g, total fat 25g (sat. fat 7g), carbs 26g, fibre 9g, sodium 607mg • Carb exchanges 1½ • GI estimate low • Gluten-free option • Lower carb PREP TIME: 15 MINS COOK TIME:

Southern Cast Iron

4 min. di lettura

There’s hardly a time in Kelsey’s memory when she wasn’t in the kitchen. In fact, if you ask her, she’ll tell you that she’s been cooking all her life. One moment doesn’t stand out as her “first” because cooking has been something she’s just always d

BBC Good Food Magazine

1 min. di lettura

SERVES 2 PREP 10 mins COOK 35 mins EASY 1 large onion (about 175g), peeled and left whole2 tsp rapeseed oil1 lime, zested and juiced2 tsp tamarind paste1 tsp ground cumin2 tbsp chopped coriander, plus a handful1 tsp smoked paprika2 lean fillet steak

Overland Journal

1 min. di lettura

This volume is both visually stunning and surprisingly practical. The first 40 pages are a treasure trove of tips and tricks to improve backcountry fare. Chapter 1 is a deep dive into setting up a camp kitchen, complete with lists of essential equipm

POPSUGAR

1 min. di lettura

Happy birthday to you, doggo! What's a birthday celebration without cake, amirite? Let your dog indulge in one of the best parts of a birthday party - the cake, of course! - thanks to completely pup-friendly cake and "pup-cake" recipes that feature i

Grow to Eat

1 min. di lettura

It is common in households to find one or more people that have a problem eating vegetables. Usually potatoes are it, and even then they have to be cut into long sticks, deep fried and called chips. Hiding veg can sometimes be the answer to this prob

BBC Easycook

2 min. di lettura

• Serves 4 • Prep 15 mins • Cook 20 mins 450g butternut squash, peeled and cut into small chunks1 garlic clove2 tbsp olive oil500g fresh potato gnocchi200g young spinach100g soft goat’s cheese 1 Heat the oven to 200C/ 180C fan/gas 6. Tip the squas

Healthy Food Guide

1 min. di lettura

Serves 2 Cost per serve $4.10 Time to make 20 min 4 lean lamb sausages (removed from case, rolled into meatballs) or 10–12 store-bought lamb meatballs1 x 400g can no-added-salt chopped tomatoes1 1/3 cups passata1 cup reduced-salt chicken stock1 garl

that's life

3 min. di lettura

June Tulloh, 93, Laurieton, NSW Make a well in the centre of the flour, add a pinch of salt, and pour in the egg and milk,’ my dad, Phillip, instructed. ‘Mix but don’t over-beat the batter, Juney. That will make the pancakes tough.’ I was a little

WHO

1 min. di lettura

DE ROSSI I do. DEGENERES You put the dishes too close together in the dishwasher, so it’s best I don’t see. DE ROSSI I do. Because she brings me coffee in bed. DE ROSSI Me. DEGENERES She’s very critical of herself, and I don’t like it.DE ROSSI It

Style At Home

1 min. di lettura

Looking to cut down your meat intake and eat more fish? These crisp, garlicky kievs may be for you. Rather than the usual chicken, Sainsbury's has filled these scrummy kievs with Alaskan Pollock (a low-fat, mild, more sustainable alternative to cod),

Shooting Times & Country

3 min. di lettura

My good stalking buddy Ian Richardson gave me the idea for this recipe. He does a very similar dish and it’s a great meal that takes no time to make. I first made this recipe quite a while ago with the first pheasant caught by my peregrine, Isabela.

Fairlady

1 min. di lettura

This affordable cooker produced adequate results in our tests. Veggies steamed well, but firmer potatoes required more time; more liquid was needed for rice, plus it kept venting, resulting in undercooked rice; and it didn’t brown meats very well. Ho

BBC Good Food Magazine

1 min. di lettura

First meal cooked? you Dhal. Last supper request? Saag paneer with homemade paratha and yogurt. One ingredient you couldn’t live without? Canned tomatoes. Your worst food? As a vegetarian, anything tripe-related makes me heave. Your favourite f

Country Homes & Interiors

1 min. di lettura

‘Free from’ foods have been making their mark in the last couple of years, and now there’s Enjoy! – tasty chocolate treats for anyone with intolerances. The recipe contains three organic ingredients – cacao powder, cacao butter and coconut sugar – an

delicious

1 min. di lettura

“The end of summer is when capsicums are at their prime. They are ripe and sweet, and have that characteristic aroma. One of my favourite flavours is capsicum that’s been charred and blistered. Then you enhance the sweetness with a little bit of hone

Hawaii Fishing News

3 min. di lettura

Bricyn Afong has turned his life into a recipe for success. A retired insurance consultant, he has worked hard all his life to provide for his family. Most recently, Bricyn has used his life experiences to run a unique fine dining “Ocean to Table” ex

Olive Magazine

1 min. di lettura

Every recipe you’ll need this month including simple sweet traybakes and summery slow-cooker recipes, PLUS lots of quick, easy and healthy midweek meals MAIN PHOTOGRAPH, STYLING AND FOOD STYLING: EDD KIMBER ■

The Australian Women's Weekly

1 min. di lettura

Thinking about throwing your own car park party at this year’s Melbourne Cup Carnival? It’s one of the most unique traditions in the racing calendar, so prepare a stylish antipasto platter as you gather a posse of friends for a spring carnival feast.

Taste.com.au

1 min. di lettura

This popular McLaren Vale shiraz was certified biodynamic in 2017 and hasn’t looked back. Packed with bright, juicy red berry flavours, it’s easy to see why it’s a fave! DRINK IT WITH grilled and barbecued meats, Chinese barbecue pork. Chinese barbec

Your Family

2 min. di lettura

For summer snacking that’s healthy, delicious, cooling and convenient, nothing can beat Clover Bliss Yoghurts. They come in a 6 x 100g pack and three delectable flavours – Strawberries and Cream, Black Forest and Choc Chip – and are firm favourites i