Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Cooking With Inside Information
    Unavailable
    Cooking With Inside Information
    Unavailable
    Cooking With Inside Information
    Ebook50 pages23 minutes

    Cooking With Inside Information

    By Joy Renkins

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish its alimentary value. The unwholesomeness of food is quite as often due to bad cookery as to improper selection of material. Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats, in much the same manner as do the digestive juices, and at the same time it breaks up the food by dissolving the soluble portions, so that its elements are more readily acted upon by the digestive fluids. Cookery, however, often fails to attain the desired end; and the best material is rendered useless and unwholesome by a improper preparation.
    LanguageEnglish
    PublisherLulu.com
    Release dateDec 21, 2015
    ISBN9781329777354
    Unavailable
    Cooking With Inside Information

    Related to Cooking With Inside Information

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Slow Cooker Central

      Jul 8, 2020

      We are halfway through the year and one of the most challenging resolutions I set for myself this year was to slow down. I have to admit, as a mum, a wife and a full-time worker, I’m guilty of going through life on autopilot, at times working for hou

      3 min read

    • Article

      Take It Slow

      May 13, 2020

      during the cooler months, we tend to naturally crave hearty, warming food, especially slow-cooked dishes, such as soups, curries and stews. But while we may not think of slow-cooked dishes as being particularly healthy compared to say a salad or stir

      2 min read

    • Article

      Cook Smart

      May 12, 2021

      Preparing healthy meals from scratch will go a long way to helping you reach your weight-loss goals, especially if you use the right cooking techniques. For instance, you should aim to limit your calories from fat to no more than 30-35 per cent of yo

      2 min read

    • Article

      Get To Know Your Gut

      Sep 24, 2021

      Get To Know Your Gut
      3 min read

    • Article

      Food Preservation

      Mar 10, 2023

      Food Preservation
      4 min read

    • Article

      Health Go with YOUR GUT

      Aug 6, 2020

      By using your five senses, you can tune in to your gut. SOUND: The rumbles and groans generated in your abdomen are caused by the propulsion of gas and fluid through different regions of the gut. The fluid is a mixture of food, drink and digestiv

      4 min read

    • Article

      The Art Of Slow Cooking

      Sep 16, 2021

      The Art Of Slow Cooking
      7 min read

    • Article

      Putting In The Wo(r)k

      Nov 4, 2019

      Putting In The Wo(r)k
      6 min read

    • Article

      Cook Once Eat Twice!

      Jun 29, 2020

      What can be more comforting than the aromas wafting from a bubbling pot of braised goodness in your kitchen? The knowledge that the contents of said pot are enough to tide you over for a couple of meals! Here at The Weekly, we know all too well the v

      11 min read

    • Article

      How Can I Stop Gobbling?

      Oct 22, 2020

      If you gobble your food down, you might want to try these tips to take things a little slower. ✢ Eat more courses It might seem counterproductive, but it can help you eat more slowly and therefore eat less, explains Kirsten: ‘Starting your meal with

      1 min read

    • Article

      Live Longer. Live Better

      Aug 3, 2020

      Healthspan is the period of life spent in good health, free from chronic diseases and aging disabilities. We are living in a society where everything revolves around food. So it’s quite apt when authors and leading plant-based nutrition experts Julie

      8 min read

    • Article

      Say no TO FOOD POISONING

      Jan 11, 2023

      January is a time for barbecues and long lunches. But the combination of warm weather and food also makes it a prime season for food poisoning. Here’s how to stay safe. • HYGIENE Wash your hands before preparing food and after handling eggs, seafood

      2 min read

    • Article

      How To Bake Bread Brilliantly

      May 28, 2020

      How To Bake Bread Brilliantly
      2 min read

    • Article

      Kitchen Notes

      Apr 9, 2019

      Kitchen Notes
      6 min read

    • Article

      The 7-Day SOUP DIET

      May 26, 2021

      Soup is a healthy, low energy, comforting meal, that keeps you hydrated and full. Plus, it can be enjoyed by the whole family. Forget slaving away for hours at the stove top, the recipes in this diet are fun and easy to make, using ingredients you ca

      5 min read

    • Article

      Allison Day’s Modern Lunch

      Mar 19, 2019

      Allison Day’s Modern Lunch
      5 min read

    • Article

      When Food Goes Bad

      Apr 15, 2021

      When Food Goes Bad
      1 min read

    • Article

      Fry Without Fear

      Aug 9, 2022

      Fry Without Fear
      4 min read

    • Article

      Ten Discoveries That Changed the Way We Cook

      Oct 9, 2018

      You may have missed our Roast Brined Turkey in 1993—the recipe that put brining on the map. But you can’t have missed that brining and salting poultry and meat are two of our core techniques. Here’s a refresher on why. adds moisture, which makes it a

      5 min read

    • Article

      Rice

      Jul 31, 2020

      Rice
      2 min read

    • Article

      Homemade Meals In A Jar

      Oct 13, 2023

      Homemade Meals In A Jar
      6 min read

    Reviews for Cooking With Inside Information

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words