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Refreshing Basil Drinks Recipes to Impress Friends and Family

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FOOD & WINE Best Holiday Recipes: 100+ All-Time Favorites

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A Selection of Recipes for Making Home-Made Fruit and Flower Wines

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The Gigantic Drink Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #7

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100 Christmas Recipes

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S.I.P. Shelter In Place: A Cocktail Guide and Reference for Making Craft Cocktails at Home

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The Jamaican Fruit Drink And Liquors

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100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails

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Holiday Entertaining Essentials: Festive Cocktails: Delicious ideas for easy holiday celebrations

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Cath Kidston Jam Jar Booklet: Recipes for Delightful Jams and Preserves

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Taste of Home Happy Hour Mini Binder: More Than 100+ Cocktails, Mocktails, Munchies & More

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Be My Galentine: Celebrating Badass Female Friendship

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Cocktail Time: The Happiest Hour!

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The Little Book of Elderflowers and Berries

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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12 Days of MHM Christmas: 8th Day- Holiday Beverage / Cocktail Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the eighth day of Christmas, the Millennial Homemakers give to you - Holiday Cocktails and Mocktails! We’ll share some of our fa...

Podcast episode

Beyond the Drink: Tony Abou-Ganim’s Glogg (S5/Ep.10)

Podcast episode

Ep. 30: Let’s be clear - Clarified Milk Punch and Spicy Clarified Mezcal Margarita

Podcast episode

Gracias Madre's Maxwell Reis makes Agave Cocktails: Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan Cup (a riff on the Gordon's Cup that swaps mezcal for gin).

Podcast episode

Ep. 12: The 411 on the 212 - The BEST Manhattan ever and Jules’ delicious riff

Podcast episode

Ep. 48: Sangria, Mulled Wine, Romans, spooky rims! - who doesn’t want a Kool-aid mustache year round?

Podcast episode

Cocktails With Heather Hot Buttered Prison Purse: On this episode of Cocktails With Heather Dear Miss Heather Fetish of the Day - Pegging Pour Decisions - We review Comte Alexandre Rose Wine We read from the book of the lubricated aunt Drink of the Day - Hot Buttered Rum 2 Cups of Water 1/2 Stick Unsalted Butter 1/4 Cup Packed Dark Brown Sugar 1 Teaspoon Cinnamon 1/2 Teaspoon Freshly Grated Nutmeg 1/4 Teaspoon Ground Cloves 1/8 Teaspoon of Salt 2/3 Cup Dark Rum Prep - Bring water, butter, brown sugar, nutmeg, cloves, and salt to a boil in a 1 1/2 to 2 quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally for 10 minutes. remove from heat, sitr in rum and serve hot. https://www.acoupleofaveragejoes.com https://www.patreon.com/acoupleofaveragejoes https://radiopublic.com/cinescape-magazine-podcast-G7pnZB

Podcast episode

Ep. 44: The Art Of The Highball - The Japanese Highball and Peach Infused Cognac Highball

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Beyond the Drink: Caitlin Smith’s Warm and Fuzzy (S5/Ep.14)

Podcast episode

Ep. 41: Oh geez, try the Bee’s Knees - Bee’s Knees and Hot Honey Apricot Bee’s Knees

Podcast episode

Ep. 20: The sober preacher’s feature - The Ramos gin fizz and the violet fizz

Podcast episode

Beyond the Drink: Gaby Mlynarczyk’s Rhubarb Strawberry “Pimms” Cup (S6/Ep.06)

Podcast episode

Beyond the Drink: Caitlin Smith’s Que Masa? (S5/Ep.04)

Podcast episode

Ep. 68: Because we all need more swizzle - Queens Park Swizzle

Podcast episode

Ep. 42: Geeky for Tiki - The Zombie and La Zamba

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

135: Donald’s Defense Debunked

Podcast episode

Laurel Galluci & Claire Thomas make Margherita Pizza: Sweet Laurel Bakery co-owners, -authors, and mothers share a gluten- and dairy-free pizza recipe from their new cookbook 'Sweet Laurel Savory.'

Podcast episode

Amy Chaplin makes Super Green Bars: 'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these super green, super seedy bars are ready for back-to-school.

Podcast episode

Amy Chaplin makes Super Green Bars: 'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these super green, super seedy bars are ready for back-to-school.

Podcast episode

Ep. 26: Laddie, you got to whip it - Irish Coffee and Irish Coffee Milkshake

Podcast episode

Ep. 57: Bellini - Millions of peaches, peaches for me

Podcast episode

Delicious No Churn Ice Cream with Joy the Baker: Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.

Podcast episode

Ep. 38: Hard to say, easy to make - Caipirinha and Brazilian Lemonade

Podcast episode

Beyond the Drink: Sadé Stamps’ Nothing Nice Cocktail (S6/Ep.16)

Podcast episode

Ep. 54: Corpse Reviver & Reviving Jack Frost (Corpse No. Blue)

Podcast episode

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma: These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or for those moments when you want a snack that’s crunchy on the outside and soft on the inside you simply don’t want to share.

Podcast episode

Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie

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Beyond the Drink: Gui Jaroschy’s Sunshine State of Mind Cocktail (S5/Ep.08)