Fabulous Vegan Desserts
()
About this ebook
Want to make easy, delicious desserts that are dairy and egg free? Fabulous Vegan Desserts will give you step by step guides for cake, cookie, pie and more recipes for your holiday table. These 40 recipes are a mixture of no bake and baked, made with wholesome, plant-based ingredients. Written by Nicole D'Angelo, creator of Fabulous Vegan Recipes blog, these recipes are perfect for vegans and omnivores and will be a wonderful addition to your holiday festivities. Ingredients are easy to find and substitutes are included. Many of the recipes are gluten-free. Look no further than Fabulous Vegan Desserts for new dessert ideas for everyone!
Nicole D'Angelo
A graduate of the Institute for Integrative Nutrition and a 200 hour registered yoga teacher, Nicole became interested in cooking and transforming her health when she became vegan in 2011. She started her blog, Fabulous Vegan Recipes and wrote an ebook of recipes. Nicole loves helping people learn to cook and learn about eating more plant based foods. Currently, Nicole lives in New York City and is a writer, blogger and owner of The Yoga Collective NYC, an online meditation studio.
Related to Fabulous Vegan Desserts
Related ebooks
Vegan Keto: Festive Menu Recipes For A Vegan Keto Christmas Rating: 0 out of 5 stars0 ratingsVegan Pie in the Sky: Delicious and Healthy Pies to Make at Home Rating: 0 out of 5 stars0 ratingsGood Eating's Quick Breads Rating: 4 out of 5 stars4/5Little Book of Truffles No Milk No Wheat No Sugar Rating: 0 out of 5 stars0 ratingsEnjoy Cooking Whole Food, Plant-Based DESSERTS with Coach BJ Rating: 5 out of 5 stars5/5Vegan Christmas Rating: 0 out of 5 stars0 ratingsDelicious Vegan Dessert Recipes Rating: 0 out of 5 stars0 ratingsThe Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients Rating: 4 out of 5 stars4/5Vegan Desserts: Sumptuous Sweets for Every Season Rating: 5 out of 5 stars5/5Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Rating: 3 out of 5 stars3/5Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Rating: 0 out of 5 stars0 ratingsVeganissimo: Italian Vegan Cuisine Rating: 0 out of 5 stars0 ratingsClean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More Rating: 5 out of 5 stars5/5Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water Rating: 0 out of 5 stars0 ratingsVegan Desserts for Every Season Rating: 4 out of 5 stars4/5Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More Rating: 0 out of 5 stars0 ratingsNut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle Rating: 5 out of 5 stars5/5Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants Rating: 5 out of 5 stars5/5Healthier Steps: 125 Gluten-Free Vegan Recipes Rating: 0 out of 5 stars0 ratingsFavorite Desserts made VEGAN!: 100 Sweet Seductive Recipes Rating: 0 out of 5 stars0 ratingsRaw Snacks Rating: 0 out of 5 stars0 ratingsVegan: Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans Rating: 0 out of 5 stars0 ratingsVegan Christmas Cookies Rating: 0 out of 5 stars0 ratingsSweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts Rating: 5 out of 5 stars5/5Raw Vegan Chocolate Recipes for Chocolate Lovers Rating: 4 out of 5 stars4/5Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices Rating: 3 out of 5 stars3/5Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies Rating: 1 out of 5 stars1/5
Vegetarian/Vegan For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsVeganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5Vegan Bible Rating: 5 out of 5 stars5/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5Spud Fit: A whole food, potato-based guide to eating and living. Rating: 5 out of 5 stars5/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5Living Crazy Healthy: Plant-Based Recipes Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratingsThe $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5The Easy Vegan Week Rating: 5 out of 5 stars5/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5
Reviews for Fabulous Vegan Desserts
0 ratings0 reviews
Book preview
Fabulous Vegan Desserts - Nicole D'Angelo
Foreword
I was looking back at my first ebook and thinking about how much my cooking has evolved into making desserts, both raw and baked. I love making and blogging about desserts as much as I love baking and eating them. So I decided to create an ebook of desserts just in time for the holidays. Below is a collection of my favorite desserts: cakes, ice cream, pies, cookies, all for you and your holidays parties. All are made with whole, plant-based ingredients, most are gluten-free (or easily made GF) and a lot of them feature PLENTY of chocolate and peanut butter. I try to make desserts with as little sugar as possible without taking away from the sweetness. Some desserts are sweetened with fruit or contain fun ingredients like avocados. But they are all delicious and everyone will like them. Thank you for purchasing and enjoy! Send me an email if you have any questions about the recipes fabulousveganrecipes@gmail.com
Table of Contents
Cakes & Cupcakes
Cookies
Bites and Bars
Gelato & Sorbets
Pies
Puddings & Parfait
Fruit Desserts
Buns & Bread
Cakes & Cupcakes
Raw Double Chocolate Cupcakes with Chocolate Center
These cupcakes are one of my most popular recipes They are no bake and easy and you can whip them up within 15 minutes. No oven needed, just your food processor. If you are craving chocolate or have a big (or small) party to host, wow your guests with these cupcakes.
Cake ingredients:
1 3/4 cups of raw walnuts
3 tbsp of raw cacao or carob powder
5-6 pitted medjool dates
Turn your food processor on high and keep it there while everything blends. The cake will be crumbly, slightly oily from the walnuts but not super sticky. The goal is to have crumbly cake, not a super sticky mixture that we make for pie crusts. So, start with 5 or 6 medjool dates and taste your cake, if you need more sweetness, add another date but too many dates will make the cake too sticky. Transfer the cake to another dish to free up your food processor so that you can make the icing.
Frosting ingredients:
2 ripe avocados
6 tbsp of raw cacao powder
7-8 soaked medjool dates
Process on high, don't add any liquids, you want a thick icing. Taste and add another date or two if you need more sweetness. The icing will be super thick and a very dark chocolate.
Notes: When I tested this recipe for the second time, I used pecans. They gave the cake an oilier consistency but it was still delicious. Walnuts gave a little bit more of a drier cake. If you want to use a liquid sweetener, date syrup is raw. If you aren’t raw vegan, use maple syrup. Use ¼ cup of liquid sweetener.
You can make raw and baked desserts. Raw ingredients are ingredients in their natural form that aren’t processed or heated in any way. There are many raw sweeteners and you can make a cake or cupcakes from any nuts and dried fruit that you have lying around. I love desserts with nuts and dates or raisins for