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    Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
    Unavailable
    Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
    Unavailable
    Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
    Ebook76 pages1 hour

    Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities

    By The Exploratorium

    2/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice!​ ​Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. ​ ​Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello.​ ​Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp.​ ​Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way. 
    LanguageEnglish
    PublisherWeldon Owen
    Release dateOct 20, 2015
    ISBN9781681887654
    Unavailable
    Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
    Author

    The Exploratorium

    The Exploratorium is a public science museum, located in the Marina District at the Palace of Fine Arts in San Francisco, California. It is one of San Francisco's most popular museums, drawing over 500,000 people each year.

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