Halibut in Parchment
f you’ve never cooked fish in a parchment pack (or , as the French say), you have to try it. Cooking doesn’t get much easier, and this meal is healthy and tasty with easy prep and cleanup. The method also turns out
All the RIGHT STUFF
For decades, shorthanded cruisers have easily managed boats in the 40- to 50-foot range, but two things have contributed to a sudden growth in shorthanding. First, new technology, from engines to electronics, is allowing shorthanders to cruise farthe
