Gourmet Traveller

FINE-DINING DELIVERY

PROVIDOOR

hen lockdown hit and chef-restaurateur Shane Delia looked into delivery options for his venues, he didn’t like what he found. So he decided to create his own delivery platform: Providoor. The industry-led solution gained traction with some of Melbourne’s best, including Supernormal, Sunda, Maha, Flower Drum and Tipo 00, who were all quick to sign on. Providoor has been growing steadily for six months now, and focuses on delivering premium restaurant experiences to your door. Rather than compromise the quality of meals, which risk arriving soggy and sweaty

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of
Gourmet Traveller1 min read
Mane Event
1 Beautiful on the shelf, balmy on hair. Hinoki Conditioner, $56, Le Labo. 2 Infused with one of this cult perfumier’s signature scents recalling Buddhist temples in Japan. Hinoki Shampoo, $56, Le Labo. 3 Quiet luxury migrates to the shower. Crown Af

Related